Spicy Arrabbiata: Easy Recipe with Turkey Bacon and Chicken Ham
A flavorful Spicy Arrabbiata recipe featuring turkey bacon and chicken ham, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 150 grams turkey bacon
- 200 grams chicken ham
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- 400 grams canned tomatoes, crushed
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy.
- Add garlic and red chili flakes, cooking for an additional minute.
- Stir in the chicken ham and cook until heated through.
- Add the crushed tomatoes and season with salt. Let simmer for 10 minutes.
- Serve hot, garnished with fresh basil.
Notes
- Adjust the spiciness by decreasing the amount of chili flakes.
- Can be served with pasta or on its own.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 40 milligrams
Keywords: Spicy Arrabbiata, turkey bacon, chicken ham, easy recipe