Print

Spicy Butternut Squash and Sweet Potato Soup: A Cozy Delight

Spicy Butternut Squash and Sweet Potato Soup
Print Recipe

A warm and hearty soup perfect for chilly days.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 medium sweet potatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
  2. Add cubed butternut squash and sweet potatoes, stirring for a few minutes.
  3. Pour in vegetable broth and add spices. Bring to a boil, then reduce heat and simmer until vegetables are tender.
  4. Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary.
  5. Serve hot, garnished with a drizzle of olive oil.

Notes

  • This soup can be made ahead of time and keeps well in the fridge.
  • Feel free to add more spices for extra heat.

Nutrition

Keywords: Spicy Butternut Squash and Sweet Potato Soup

Find it online: https://quickbitekitchen.com/spicy-butternut-squash-and-sweet-potato-soup-a-cozy-delight/