Spicy Cajun Chicken Alfredo: Indulgent Comfort in Every Bite
A rich and creamy dish that combines the bold flavors of Cajun spices with tender chicken and fettuccine pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: N/A
Ingredients
Scale
- 1 pound fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- Season chicken with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat and cook chicken until golden brown and cooked through; remove and slice.
- In the same skillet, add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer; stir in Parmesan cheese until melted.
- Add cooked fettuccine and sliced chicken to the sauce, tossing to combine.
- Season with salt and black pepper; garnish with parsley before serving.
Notes
- For a spicier kick, add extra Cajun seasoning.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 32 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Spicy Cajun Chicken Alfredo, Cajun pasta, creamy Alfredo
Find it online: https://quickbitekitchen.com/spicy-cajun-chicken-alfredo/