Spicy Creamy Rattlesnake Pasta: Indulgent Cajun Chicken Delight
A delicious and indulgent recipe for Spicy and Creamy Rattlesnake Pasta featuring Cajun chicken. Perfect for spice lovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces rattlesnake pasta
- 1 pound Cajun chicken, cooked and sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rattlesnake pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream, cayenne pepper, and smoked paprika. Bring to a simmer.
- Add cheese and stir until melted and smooth.
- Add the cooked chicken and pasta to the skillet; toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a milder dish, reduce cayenne pepper.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Rattlesnake Pasta, Cajun Chicken, Creamy Pasta
Find it online: https://quickbitekitchen.com/spicy-creamy-rattlesnake-pasta/