Spicy Salmon Roll Bowl: A Flavorful Twist on Your Favorite Sushi
A delicious twist on the classic sushi roll, perfect for sushi lovers!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Bowl
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 cup sushi rice
- 1 pound fresh salmon, diced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 2 sheets nori, cut into strips
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- 1 tablespoon rice vinegar
Instructions
- Cook the sushi rice according to package instructions.
- In a bowl, mix the diced salmon with soy sauce and sriracha.
- Once the rice is cooked, fluff it and stir in rice vinegar.
- In a serving bowl, layer the sushi rice, salmon mixture, avocado, cucumber, and nori strips.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- This bowl is customizable, feel free to add your favorite toppings!
- For extra flavor, marinate the salmon longer.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Spicy Salmon Roll Bowl, sushi bowl, salmon recipe