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Spicy Salmon Sushi Bake Recipe: Easy Comfort Food for Everyone

Spicy Salmon Sushi Bake Recipe
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This Spicy Salmon Sushi Bake is an easy and delicious dish that brings the flavors of sushi right to your oven. Perfect for gatherings or a cozy night in!

Ingredients

Scale
  • 2 cups sushi rice
  • 4 cups water
  • 1 lb salmon fillet
  • 1/4 cup mayonnaise
  • 2 tbsp sriracha
  • 2 tbsp soy sauce
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 1 sheet nori, cut into strips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until the water runs clear, then combine it with water in a rice cooker and cook.
  3. While the rice is cooking, bake the salmon fillet for 15-20 minutes or until cooked through.
  4. In a bowl, mix the mayonnaise, sriracha, and soy sauce together.
  5. Once the salmon is cooked, flake it and mix it with the mayo mixture.
  6. In a baking dish, layer the cooked sushi rice, followed by the salmon mixture, and top with avocado and green onions.
  7. Bake for an additional 10-15 minutes until heated through.
  8. Serve with nori strips on the side.

Notes

  • For extra spice, add more sriracha to the mayonnaise mixture.
  • Try adding other toppings like cucumber or sesame seeds.

Nutrition

Keywords: Spicy, Salmon, Sushi, Bake, Recipe

Find it online: https://quickbitekitchen.com/spicy-salmon-sushi-bake-recipe-easy-comfort-food-for-everyone/