Spicy Tomato Feta Pasta: An Easy Indulgence for Cozy Nights
This Spicy Tomato Feta Pasta is the perfect cozy dish for winter nights, combining rich flavors and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 1 cup crumbled feta cheese
- 1 can (14 ounces) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine diced tomatoes, feta cheese, garlic, red pepper flakes, and olive oil; season with salt.
- Bake for 25 minutes until the feta is soft and tomatoes are bubbling.
- While the sauce bakes, cook the pasta according to package instructions.
- Drain the pasta and combine with the baked feta mixture, stirring until well coated.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to adjust the level of spiciness by changing the amount of red pepper flakes.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Spicy Tomato Feta Pasta, pasta recipes, cozy meals