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Spinach and Artichoke Stuffed Soft Pretzels: Irresistibly Cheesy Delight

Spinach and Artichoke Stuffed Soft Pretzels
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These Spinach and Artichoke Stuffed Soft Pretzels are a delicious combination of cheesy filling, soft dough, and the perfect crispy exterior.

Ingredients

Scale
  • 1 cup fresh spinach
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon baking soda
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix spinach, artichoke hearts, cream cheese, and mozzarella until well combined.
  3. In another bowl, combine flour, sugar, and salt. Slowly add warm water to form a dough.
  4. Knead the dough on a floured surface until smooth.
  5. Divide the dough into balls and roll each ball into a rope.
  6. Wrap the dough rope around a spoonful of the cheese filling and shape it into a pretzel.
  7. In a pot, bring water to a boil and add baking soda.
  8. Boil each pretzel for about 30 seconds before placing them on a baking tray.
  9. Brush with egg wash and bake for 20 minutes or until golden brown.

Notes

  • For added flavor, sprinkle coarse salt on top before baking.
  • These pretzels are best served warm.

Nutrition

Keywords: Spinach and Artichoke Stuffed Soft Pretzels, cheesy pretzels, appetizer

Find it online: https://quickbitekitchen.com/spinach-and-artichoke-stuffed-soft-pretzels-irresistibly-cheesy-delight/