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Spinach and Cheese Egg Soufflé: An Easy, Delightful Breakfast Idea

Spinach and Cheese Egg Soufflé

A delicious and fluffy spinach and cheese egg soufflé recipe that’s perfect for breakfast.

Ingredients

Scale
  • 4 large eggs
  • 1 cup spinach, chopped
  • 1/2 cup cheese, shredded (cheddar or your choice)
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. Fold in the chopped spinach and shredded cheese.
  4. Pour the mixture into a greased soufflé dish.
  5. Bake for 25-30 minutes or until puffed and golden.

Notes

  • For extra flavor, add herbs like dill or parsley.
  • Serve immediately for best texture.

Nutrition

Keywords: Spinach, Cheese, Egg, Soufflé, Breakfast