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Spinach and Cheese Egg Soufflé: An Easy, Delightful Breakfast Idea

Spinach and Cheese Egg Soufflé
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A delicious and easy recipe for spinach and cheese egg soufflé, perfect for breakfast.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup shredded cheese
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat and sauté the spinach until wilted.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Add the sautéed spinach and cheese to the egg mixture and stir to combine.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until the soufflé is puffed and set.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • For a richer flavor, use a mix of cheeses.
  • Can be served with toast or a light salad.

Nutrition

Keywords: Spinach, Cheese, Egg, Soufflé, Breakfast

Find it online: https://quickbitekitchen.com/spinach-and-cheese-egg-souffl-an-easy-delightful-breakfast-idea/