Spinach Artichoke Pasta: Easy Comfort Food Everyone Will Love
Delicious and creamy Spinach Artichoke Pasta that combines the flavors of spinach and artichokes for a comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 can (14 ounces) artichoke hearts
- 1 cup cream cheese
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the spinach and artichoke hearts; cook until spinach is wilted.
- Stir in cream cheese and chicken broth until smooth.
- Add cooked pasta and Parmesan cheese; mix well.
- Season with salt and pepper; serve warm.
Notes
- For extra flavor, add red pepper flakes.
- You can substitute the pasta with your choice of gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: Spinach Artichoke Pasta, Pasta Recipes, Comfort Food
Find it online: https://quickbitekitchen.com/spinach-artichoke-pasta/