Spinach Feta Grilled Cheese: Savory, Cheesy and Guilt-Free Delight
Discover the delicious combination of spinach and feta in this savory grilled cheese recipe that’s both cheesy and packed with goodness!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 slices whole grain bread
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 2 slices mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- In a bowl, mix spinach, feta cheese, garlic powder, salt, and pepper.
- Place one slice of bread in the skillet, add the spinach mixture, and top with mozzarella.
- Cover with the second slice of bread and grill until golden brown on both sides.
- Slice and serve warm.
Notes
- Try adding other herbs for more flavor.
- For a vegetarian option, ensure all ingredients are plant-based.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Spinach Feta Protein Grilled Cheese