Starbucks Copycat Banana Bread: Easy Recipe for Homemade Delight
Enjoy the taste of Starbucks with this easy homemade banana bread recipe.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt to the banana mixture.
- Mix in the sugar, egg, and vanilla extract.
- Finally, add the flour and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For best results, use very ripe bananas.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Starbucks Copycat Banana Bread