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Starbucks Copycat Birthday Cake Pops: Easy and Indulgent Treats

Starbucks Copycat Birthday Cake Pops

Enjoy these delightful and indulgent Starbucks Copycat Birthday Cake Pops that are perfect for any celebration!

Ingredients

Scale
  • 1 box vanilla cake mix
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup frosting
  • 1 package candy melts
  • 1/4 cup sprinkles

Instructions

  1. Prepare the cake mix according to package instructions and let it cool.
  2. Once cooled, crumble the cake into a large bowl.
  3. Add the frosting to the cake crumbs and mix until well combined.
  4. Form the mixture into balls and place them on a baking sheet lined with parchment paper.
  5. Chill the cake pops in the refrigerator for about 30 minutes.
  6. Melt the candy melts according to package instructions.
  7. Dip the end of a lollipop stick into the melted candy before inserting it into the cake ball.
  8. Dip each cake pop into the melted candy, allowing excess to drip off.
  9. Sprinkle with additional sprinkles before the candy hardens.
  10. Let the cake pops set in a styrofoam block or a cake pop stand.

Notes

  • For best results, use a good-quality cake mix and frosting.
  • Experiment with different flavors of cake mix and candy melts.

Nutrition

Keywords: Starbucks, Copycat, Birthday Cake Pops, Treats, Dessert