Starbucks Copycat Birthday Cake Pops: Easy and Indulgent Treats
Enjoy these delightful and indulgent Starbucks Copycat Birthday Cake Pops that are perfect for any celebration!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1/2 cup frosting
- 1 package candy melts
- 1/4 cup sprinkles
Instructions
- Prepare the cake mix according to package instructions and let it cool.
- Once cooled, crumble the cake into a large bowl.
- Add the frosting to the cake crumbs and mix until well combined.
- Form the mixture into balls and place them on a baking sheet lined with parchment paper.
- Chill the cake pops in the refrigerator for about 30 minutes.
- Melt the candy melts according to package instructions.
- Dip the end of a lollipop stick into the melted candy before inserting it into the cake ball.
- Dip each cake pop into the melted candy, allowing excess to drip off.
- Sprinkle with additional sprinkles before the candy hardens.
- Let the cake pops set in a styrofoam block or a cake pop stand.
Notes
- For best results, use a good-quality cake mix and frosting.
- Experiment with different flavors of cake mix and candy melts.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Starbucks, Copycat, Birthday Cake Pops, Treats, Dessert