Starbucks Copycat Birthday Cake Pops: Easy Sweet Treats at Home
Learn how to make delicious Starbucks Copycat Birthday Cake Pops right at home with this easy recipe!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Bake and dip
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup frosting
- 8 oz white chocolate
- 1 cup rainbow sprinkles
- 1 package lollipop sticks
Instructions
- Prepare the cake mix according to package instructions and bake.
- Once the cake is cooled, crumble it into a bowl.
- Add frosting and mix until well combined.
- Form the mixture into balls and place on a baking sheet.
- Freeze for about 30 minutes.
- Melt the white chocolate and dip the ends of the lollipop sticks in it.
- Insert the sticks into each cake ball and freeze again until firm.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Sprinkle with rainbow sprinkles and let set.
Notes
- For best results, use high-quality chocolate for coating.
- Ensure the cake pops are completely cooled before dipping to prevent cracking.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Starbucks Copycat Birthday Cake Pops, cake pops, sweet treats, desserts