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Starbucks Copycat Birthday Cake Pops: Easy Sweet Treats at Home

Starbucks Copycat Birthday Cake Pops

Learn how to make delicious Starbucks Copycat Birthday Cake Pops right at home with this easy recipe!

Ingredients

Scale
  • 1 box vanilla cake mix
  • 1 cup frosting
  • 8 oz white chocolate
  • 1 cup rainbow sprinkles
  • 1 package lollipop sticks

Instructions

  1. Prepare the cake mix according to package instructions and bake.
  2. Once the cake is cooled, crumble it into a bowl.
  3. Add frosting and mix until well combined.
  4. Form the mixture into balls and place on a baking sheet.
  5. Freeze for about 30 minutes.
  6. Melt the white chocolate and dip the ends of the lollipop sticks in it.
  7. Insert the sticks into each cake ball and freeze again until firm.
  8. Dip each cake pop into the melted chocolate and let excess drip off.
  9. Sprinkle with rainbow sprinkles and let set.

Notes

  • For best results, use high-quality chocolate for coating.
  • Ensure the cake pops are completely cooled before dipping to prevent cracking.

Nutrition

Keywords: Starbucks Copycat Birthday Cake Pops, cake pops, sweet treats, desserts