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Starbucks Pumpkin Bread Recipe: Moist Copycat for Fall Cravings

Starbucks Pumpkin Bread Recipe (Moist Copycat Recipe) - Olives + Thyme
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Enjoy the flavors of fall with this moist copycat Starbucks pumpkin bread recipe, perfect for satisfying your cravings any time of the year.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra moisture, you can add a 1/4 cup of sour cream or yogurt.
  • Serve with cream cheese frosting for a delicious twist.

Nutrition

Keywords: Starbucks, Pumpkin Bread, Recipe, Copycat, Fall

Find it online: https://quickbitekitchen.com/starbucks-pumpkin-bread-recipe-moist-copycat-for-fall-cravings/