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Sticky Coconut Chicken and Rice: A Delightfully Easy Recipe

Sticky Coconut Chicken and Rice

A deliciously simple recipe for Sticky Coconut Chicken and Rice that promises to delight your taste buds.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup jasmine rice
  • 1 can coconut milk
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • salt to taste
  • 1 tablespoon chopped green onions

Instructions

  1. In a large pan, heat oil over medium heat.
  2. Add the chicken thighs and brown on both sides.
  3. In a bowl, mix coconut milk, chicken broth, soy sauce, brown sugar, garlic powder, ginger powder, and salt.
  4. Pour the mixture over the chicken in the pan.
  5. Add the rice and stir to combine.
  6. Bring to a simmer, cover, and reduce the heat to low.
  7. Cook for about 25 minutes or until the rice is done and has absorbed the liquid.
  8. Remove from heat and let it sit for 5 minutes before serving.
  9. Garnish with chopped green onions before serving.

Notes

  • This dish can be garnished with toasted coconut for added flavor.
  • Adjust the sweetness of the sauce based on personal preference.

Nutrition

Keywords: Sticky Coconut Chicken and Rice, Easy Recipe, Chicken, Rice, Coconut Milk