Sticky Korean Chicken Skewers: Irresistibly Sticky & Flavorful!
These Sticky Korean Chicken Skewers are irresistibly sticky and packed with flavor, making them the perfect choice for any gathering or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons gochujang
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1/4 teaspoon black pepper
- 2 tablespoons sesame seeds
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, gochujang, sesame oil, garlic, ginger, rice vinegar, and black pepper.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade. Mix until coated well and let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat and thread the marinated chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char.
- Sprinkle with sesame seeds before serving.
Notes
- Serve with a side of rice or a fresh salad for a complete meal.
- These skewers can be cooked on a grill pan if you don’t have access to an outdoor grill.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Sticky Korean Chicken Skewers
Find it online: https://quickbitekitchen.com/sticky-korean-chicken-skewers/