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Strawberry Cake: Easy Delight for Homemade Desserts

Strawberry Cake
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Discover the delightful taste of homemade strawberry cake with this easy recipe that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, hulled and sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and milk.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the sliced strawberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, you can top the cake with whipped cream and additional strawberries.
  • This cake is best served fresh but can be stored for up to 3 days.

Nutrition

Keywords: Strawberry Cake, Dessert, Homemade Cake

Find it online: https://quickbitekitchen.com/strawberry-cake-easy-delight-for-homemade-desserts/