Strawberry Cake Filling: Easy Recipe for Homemade Delights
Learn how to make a delicious strawberry cake filling that will elevate your desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the strawberries and sugar over medium heat. Stir until the sugar is dissolved.
- In a small bowl, mix cornstarch with lemon juice until smooth. Add to the strawberry mixture.
- Cook until the mixture thickens, about 5-7 minutes, stirring constantly.
- Remove from heat and let cool before using.
Notes
- For a smoother filling, blend the mixture before cooling.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Cake Filling, homemade, recipe, dessert
Find it online: https://quickbitekitchen.com/strawberry-cake-filling/