Strawberry Cake: The Best Homemade Delight for Any Occasion
A delicious and moist strawberry cake that is perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder, then gradually add to the creamed mixture alternately with milk.
- Fold in the diced strawberries.
- Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add a little almond extract.
- Decorate with whipped cream and fresh strawberries on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Strawberry Cake, Homemade Dessert, Cake Recipe