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Strawberry Crunch Cupcakes: Easy and Delicious Twist on Classics

Strawberry Crunch Cupcakes
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Delicious strawberry crunch cupcakes that are an easy twist on the classic dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh strawberries, chopped
  • 1 cup crushed graham crackers
  • 1/4 cup strawberry frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk, followed by the flour until just combined.
  5. Fold in the chopped strawberries gently.
  6. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
  7. Let the cupcakes cool completely on a wire rack.
  8. Top each cupcake with strawberry frosting and sprinkle with crushed graham crackers.

Notes

  • For a stronger strawberry flavor, consider adding a few drops of strawberry extract.
  • These cupcakes can be made in advance and stored for up to 3 days.

Nutrition

Keywords: Strawberry Crunch Cupcakes, easy cupcakes, strawberry dessert

Find it online: https://quickbitekitchen.com/strawberry-crunch-cupcakes-easy-and-delicious-twist-on-classics/