Introduction to Strawberry Jam Sheet Cake
When it comes to easy and delicious homemade desserts, the strawberry jam sheet cake shines bright. Picture this: a moist, fluffy cake layered with rich cream cheese frosting and laced with vibrant strawberry jam. It’s the kind of dessert that invites you to savor every bite while effortlessly winning over friends and family. Whether you’re celebrating a birthday, hosting a potluck, or simply satisfying a sweet tooth, this cake is a delightful addition to any occasion.
One reason the strawberry jam sheet cake stands out is its versatility. You can whip it up for special events, or even as a sweet weeknight treat. Plus, using strawberry jam means you can make this cake year-round. Fresh strawberries may not always be available, but with a jar of jam in your pantry, you’re ready to bake whenever the craving strikes. This accessibility makes it an ideal choice for novice bakers and seasoned pros alike.
Another fantastic aspect of this cake is its simplicity. The ingredients are straightforward, allowing you to spend less time stressing in the kitchen and more time enjoying your creation. The combination of tangy cream cheese frosting and the fruity sweetness of the jam adds a depth of flavor that is absolutely irresistible. If you’re curious about balancing sweetness in desserts, expert bakers recommend pairing rich toppings with fruit-forward bases—this cake accomplishes that perfectly.
As you embark on making this delightful dessert, consider exploring options to make it your own. Perhaps swap in homemade jam or add fresh strawberries for a pop of color. This recipe is more than just a set of instructions; it invites you to experiment and make it uniquely yours. For inspiration, check out Savory Simple for tips on baking with seasonal fruits, or Serious Eats for expert baking advice.
In the end, a strawberry jam sheet cake isn’t just a cake. It’s a slice of joy that can bring people together, creating sweet memories that linger long after the last crumb is gone. So grab your ingredients, preheat that oven, and get ready to indulge in a delightful treat!
Ingredients for Strawberry Jam Sheet Cake
Essential ingredients for baking
To whip up a delicious strawberry jam sheet cake, you’ll need some key ingredients that form the base of your delightful dessert:
- All-purpose flour: This is your main ingredient that provides structure.
- Granulated sugar: A must for sweetness; it also helps with texture.
- Baking powder: Essential for that perfect rise!
- Salt: A pinch enhances all the other flavors.
- Unsalted butter: Adds richness and moisture to the cake.
- Eggs: They bind everything together, making for a moist crumb.
- Milk: This adds moisture and ensures your cake isn’t dense.
- Strawberry jam: The star of the show, giving that sweet, fruity flavor!
Optional ingredients for flavor enhancement
While the essentials are a great start, enhancing your strawberry jam sheet cake can elevate it even further. Here are a few fun add-ins to consider:
- Vanilla extract: A splash of this elevates the overall flavor.
- Lemon zest: Just a hint can add a refreshing twist.
- Cream cheese: Perfect for the frosting, but can also be swirled into the cake for added richness.
- Chopped nuts: Walnuts or almonds add a lovely crunch and contrast.
Using the right mix of these ingredients makes for a wonderfully moist and flavorful cake. What’s your favorite unexpected ingredient in baking? Explore more on flavor combinations at Culinary School!
Step-by-step preparation of Strawberry Jam Sheet Cake
Making a strawberry jam sheet cake is not only a delightful baking experience, but it’s also a fantastic way to impress your friends and family with minimal fuss! Let’s break it down into simple steps so you can whip up this delicious cake with ease.
Gather all your ingredients
Before diving into the baking process, it’s essential to gather your ingredients. Having everything at hand makes the entire process smoother. For the strawberry jam sheet cake, you’ll need:
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For the cake:
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2 cups all-purpose flour
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1 ½ cups granulated sugar
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1 tablespoon baking powder
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½ teaspoon salt
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¾ cup unsalted butter, softened
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1 cup whole milk
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3 large eggs
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1 teaspoon vanilla extract
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1 cup of strawberry jam
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For the cream cheese frosting:
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8 oz cream cheese, softened
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½ cup unsalted butter, softened
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4 cups powdered sugar
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1 teaspoon vanilla extract
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2–4 tablespoons milk (as needed for consistency)
Make sure to check your pantry beforehand so you don’t end up scrambling at the last minute!
Preheat your oven and prepare the baking pan
Once you have the ingredients ready, it’s time to set the stage for your baking! Preheat your oven to 350°F (175°C). While the oven warms up, grab a baking sheet— preferably around 18×13 inches. Grease it lightly with butter or cooking spray, or line it with parchment paper for easy removal later.
Mix the dry ingredients together
In a large mixing bowl, whisk together the dry ingredients; this includes the flour, baking powder, and salt. Mixing these beforehand ensures an even distribution of the leavening agent, which is crucial for a perfectly risen cake.
Prepare the wet ingredients
Now, let’s focus on the wet ingredients. In another bowl, cream the softened butter and granulated sugar until it’s light and fluffy. This step is crucial as it incorporates air into your mixture, making for a delicate cake. Then, add the eggs one at a time, mixing well after each addition, followed by the milk and vanilla extract.
Combine the wet and dry mixtures
Once your wet ingredients are ready, it’s time to combine everything! Gradually add the dry mixture to the wet ingredients, stirring until just combined. Remember, overmixing can lead to a dense cake, so gentle folding is key.
Layer the strawberry jam
Now for the fun part! Pour half of the cake batter into the prepared baking pan and gently spread it out with a spatula. Carefully dollop spoonfuls of the strawberry jam on top, then pour the remaining batter over it. Swirl it lightly with a knife to create a marbled effect, but don’t overdo it; you want to keep some jam swirls for that beautiful finish!
Bake the sheet cake
Pop your strawberry jam sheet cake in the oven and let it bake for about 30–35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Don’t forget to check around the 30-minute mark, as oven temperatures can vary.
Make the cream cheese frosting
While the cake is cooling, it’s the perfect time to whip up the scrumptious cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, mixing on low speed to avoid a sugar cloud. Finally, incorporate the vanilla extract and add milk a tablespoon at a time until you achieve your desired consistency.
Frost the cake and let it cool
Once the cake has completely cooled, it’s time for the final touch! Spread the cream cheese frosting generously on top of your strawberry jam sheet cake. The creamy tang of the frosting perfectly complements the fruity sweetness of the jam. Allow the cake to rest for a bit so the flavors meld together beautifully before serving.
And there you have it—a delightful strawberry jam sheet cake that’s perfect for gatherings, celebrations, or simply enjoying at home. Happy baking!
Variations on Strawberry Jam Sheet Cake
Looking to elevate your strawberry jam sheet cake experience? Here are two delicious variations that bring a fresh twist to this beloved treat!
Strawberry Chocolate Chip Sheet Cake
For those who can’t resist a little chocolate, this version combines rich chocolate chips with your classic strawberry jam. Here’s how to make it pop even more:
- Mix-ins: Stir in a cup of semi-sweet chocolate chips into the batter before baking.
- Texture Enhancement: Consider adding a touch of sour cream to the batter for extra moisture.
- Frosting: Top with the original cream cheese frosting and sprinkle extra chocolate chips or a drizzle of melted chocolate on top for added flair.
This decadent combination is perfect for parties or a cozy night in, and it might just become your go-to dessert!
Lemon Strawberry Jam Cake
Ready to lighten things up? This zesty variation pairs the sweetness of strawberry jam with a refreshing lemon flavor. Here’s how to get started:
- Zest it Up: Incorporate the zest of one large lemon into your batter for a citrusy pop.
- Lemon Juice: Add a tablespoon of lemon juice into the frosting for a bright, tangy finish.
- Garnish: Top with fresh strawberries and a sprinkle of powdered sugar for that gourmet touch.
This lemon strawberry jam cake is not only visually stunning but refreshing, making it a fantastic choice for summer gatherings.
Explore these variations to keep your dessert table exciting! Don’t forget to check out resources like Fine Cooking for more baking inspiration and tips. Happy baking!
Cooking tips and notes for Strawberry Jam Sheet Cake
Tips for getting the right texture
To achieve the perfect texture for your strawberry jam sheet cake, there are a few essential tips to keep in mind:
- Use fresh ingredients: The fresher your eggs and butter, the better the cake will rise and have that light fluffiness you desire. Room temperature eggs integrate more easily, contributing to a well-aerated batter.
- Don’t overmix: Once you combine the dry and wet ingredients, mix just until incorporated. Overmixing can lead to a dense cake. Aim for a smooth batter with a few lumps.
- Check doneness: Baking times may vary with your oven, so start checking a few minutes before the suggested time. A toothpick should come out clean or with a few moist crumbs.
Notes on using homemade vs. store-bought jam
When it comes to your strawberry jam sheet cake, the choice between homemade and store-bought jam can significantly influence flavor and texture.
- Homemade jam: If you’re up for it, making your own jam can provide a freshness that store-bought options often lack. Plus, you get to control the sweetness and consistency. Check out this guide on how to make your own jam for best practices.
- Store-bought jam: If time is of the essence, a quality store-bought jam can work just fine. Look for brands that prioritize fruit and minimal additives. Sometimes, the flavor depth of premium jam can surprise you!
Experiment with both types of jam to see which one you prefer—it’s a delicious adventure!
Serving suggestions for Strawberry Jam Sheet Cake
Best accompaniments for your strawberry jam sheet cake
When indulging in your delightful strawberry jam sheet cake, consider pairing it with some tasty accompaniments to elevate the experience. A dollop of fresh whipped cream can add a light, creamy texture that beautifully complements the cake’s fruity charm. For a tangy contrast, serve it alongside a scoop of lemon sorbet or vanilla ice cream—these flavors harmonize wonderfully with strawberry.
If you’re looking for something savory, opt for a light cheese platter with options like goat cheese or feta. The creaminess of the cheese balances the sweetness of the cake perfectly. For a refreshing drink, a sparkling lemonade or iced herbal tea can cleanse the palate, making each bite of cake even more enjoyable.
Creative serving ideas for special occasions
When it comes to special occasions, presentation can make all the difference with your strawberry jam sheet cake. Try arranging slices on a beautiful serving platter adorned with fresh strawberries and mint sprigs, adding a pop of color. For a festive touch, sprinkle edible flowers on top for a stunning centerpiece.
Consider making a layered cake by cutting the sheet cake into layers and sandwiching them with whipped cream and fresh berries. This gives a beautiful cross-section that is sure to impress guests!
These simple yet effective ideas can take your dessert from ordinary to extraordinary, making your strawberry jam sheet cake the highlight of any gathering. For more fun serving ideas, check out this guide on dessert presentation.
Time breakdown for Strawberry Jam Sheet Cake
Creating a delightful strawberry jam sheet cake is not only satisfying but also surprisingly straightforward. Let’s break down the time you’ll need to whip up this delicious dessert.
Preparation time
You’ll want to set aside about 20 minutes for preparation. This includes gathering your ingredients, mixing the batter, and preparing your baking pan. Prepping your ingredients in advance can make the actual baking process a breeze.
Baking time
Once your cake is ready to go, it will need around 25-30 minutes in the oven. Keep an eye on it toward the end and use a toothpick to check if it’s done—just poke and pull; if it comes out clean, you’re golden!
Total time
All in all, you’ll spend approximately 50-60 minutes from start to finish. After baking, let it cool before frosting it with that luscious cream cheese layer. If you’re curious about other cake recipes, check out this baking guide for more inspiration!
Nutritional facts for Strawberry Jam Sheet Cake
When you’re treating yourself to a slice of strawberry jam sheet cake, it’s good to know what you’re indulging in. Here’s a breakdown of the key nutritional facts to keep you informed.
Calories
A typical piece of this delicious cake contains approximately 250-300 calories. This can vary based on portion size and ingredients, but it’s a sweet treat you can enjoy without too much guilt.
Sugar Content
The sugar content is around 20-25 grams per slice, largely because of the strawberry jam and added sugar in the frosting. While it’s certainly sweet, using natural fruit spreads can help reduce refined sugar intake.
Other Nutritional Information
- Fat: 10-12 grams, mostly from the cream cheese frosting.
- Carbohydrates: 40-45 grams, offering a quick energy boost.
- Protein: About 3 grams, which can be beneficial for a balanced dessert.
For more detailed nutritional insights, check out resources like the USDA FoodData Central for comprehensive dietary breakdowns. Enjoy your cake mindfully!
FAQs about Strawberry Jam Sheet Cake
What can I substitute for strawberry jam?
If you don’t have strawberry jam on hand—or just want to get a little creative—there are several delicious alternatives. Other fruit jams like raspberry, blueberry, or apricot can work beautifully, imparting their unique flavors. For a healthier spin, try using fruit preserves, which are less sweet but still provide that lovely fruity taste. Or, if you’re feeling adventurous, you could blend fresh strawberries with a bit of sugar to create your own quick jam!
How do I store leftover sheet cake?
Storing your strawberry jam sheet cake properly can extend its freshness. If you have leftovers, let the cake cool completely. Then, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. You can keep it at room temperature for up to three days. If you want to store it longer, pop it in the fridge, where it can last for about a week. Just be sure to let it come to room temperature before enjoying it again for the best flavor.
Can I make this cake ahead of time?
Absolutely! One of the great things about this strawberry jam sheet cake is that it can be made a day in advance. Prepare the cake and apply the cream cheese frosting, then simply store it in the refrigerator until you’re ready to serve. It’s perfect for parties or gatherings, allowing you to take some stress off the day-of preparations. Plus, letting the cake sit for a bit often enhances the flavors, making it all the more delicious!
Don’t forget to check out sources like King Arthur Baking for more baking tips!
Conclusion on Strawberry Jam Sheet Cake
Baking a homemade dessert is one of life’s simple pleasures, combining the joys of creativity with the sweet reward of indulgence. This strawberry jam sheet cake is not just a feast for the taste buds; it’s also a delightful opportunity to connect with friends and family over a delicious, shared experience. There’s something special about the aroma of cake wafting through your kitchen, reminding you of cozy afternoons spent baking alongside loved ones.
Incorporating delicious ingredients like strawberry jam and creamy frosting elevates your dessert game. Ready to bake your happiness? Try this scrumptious sheet cake and savor the moments created around it! For more baking tips, check out resources like King Arthur Baking or Food52.
PrintStrawberry Jam Sheet Cake: Indulgent Cream Cheese Delight
Indulge in the perfect blend of sweet and creamy with this Strawberry Jam Sheet Cake topped with luscious cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup strawberry jam
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the strawberry jam and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- For the frosting, beat the softened cream cheese with the powdered sugar, milk, and vanilla until smooth.
- Spread the cream cheese frosting over the cooled cake and serve.
Notes
- For a richer flavor, use homemade strawberry jam.
- This cake can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: strawberry jam, sheet cake, cream cheese frosting
