Print

Strawberry Jam Sheet Cake: Indulgent Cream Cheese Delight

Strawberry Jam Sheet Cake with Cream Cheese Frosting
Print Recipe

Indulge in the perfect blend of sweet and creamy with this Strawberry Jam Sheet Cake topped with luscious cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup strawberry jam
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the strawberry jam and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool completely before frosting.
  10. For the frosting, beat the softened cream cheese with the powdered sugar, milk, and vanilla until smooth.
  11. Spread the cream cheese frosting over the cooled cake and serve.

Notes

  • For a richer flavor, use homemade strawberry jam.
  • This cake can be stored in an airtight container for up to 5 days.

Nutrition

Keywords: strawberry jam, sheet cake, cream cheese frosting

Find it online: https://quickbitekitchen.com/strawberry-jam-sheet-cake/