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Strawberry Mango Cupcakes: Irresistibly Sweet and Fruity Bliss

Strawberry Mango Cupcakes
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Indulge in the delightful combination of strawberries and mangoes with these irresistible cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped strawberries
  • 1/2 cup pureed mango

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped strawberries and mango puree.
  8. Divide the batter among the prepared cupcake liners.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For best results, use fresh fruit.
  • These cupcakes can be topped with whipped cream for extra sweetness.

Nutrition

Keywords: Strawberry, Mango, Cupcakes, Dessert, Sweet

Find it online: https://quickbitekitchen.com/strawberry-mango-cupcakes/