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Strawberry Mascarpone Tea Cake: The Best Indulgent Treat

Strawberry Mascarpone Tea Cake
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A deliciously moist tea cake infused with mascarpone cheese and topped with fresh strawberries.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the mascarpone cheese and vanilla extract until smooth.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the sliced strawberries gently into the batter.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for about 35-40 minutes, or until a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store any leftovers in the refrigerator for up to 3 days.
  • This cake can be served with whipped cream for extra indulgence.

Nutrition

Keywords: Strawberry Mascarpone Tea Cake, dessert, cake, strawberries, indulgent treat

Find it online: https://quickbitekitchen.com/strawberry-mascarpone-tea-cake-the-best-indulgent-treat/