Strawberry Shortcake Layer Cake: The Best Sponge Cake Delight

Introduction to Strawberry Shortcake Layer Cake

Strawberry shortcake layer cake is a delightful twist on the classic dessert that brings a sense of nostalgia and celebration with every slice. Whether you’re celebrating a special occasion or just seeking a sweet escape after a long week at work, this recipe is sure to impress. Imagine fluffy layers of sponge cake layered with fresh strawberries and whipped cream—a pure delight that will have you coming back for seconds!

Why Strawberry Shortcake Layer Cake is a Must-Try for Young Professionals

As a young professional, you’re often juggling a demanding career while trying to find time to unwind and enjoy life. This strawberry shortcake layer cake makes for an ideal weekend baking project—perfect for honing your culinary skills and impressing friends at your next gathering. Plus, with the fresh strawberries in the mix, you’re adding a healthy touch to an otherwise indulgent treat!

Here’s why this cake is a go-to recipe:

• Simplicity: The recipe is straightforward, making it accessible even for beginner bakers. With just a few ingredients, you’ll create a stunning centerpiece for any table.
• Customization: Feel free to adjust the filling or the frosting to suit your taste. Want to add a splash of lemon zest? Go for it! Love a touch of vanilla? Add it to the whipped cream for an extra flavor boost.
• Healthier Alternative: Strawberries are rich in vitamins, fiber, and antioxidants. By incorporating them as a primary ingredient, you’re not just indulging—you’re keeping it a bit healthier!

Baking Together and Building Memories

Can you remember baking with family or friends as a child? Those cherished moments in the kitchen can be revisited as you whip up this cake. Baking has a way of bringing people together, and sharing this strawberry shortcake layer cake will create new memories with the people you cherish. Think of it as an easy way to de-stress and enjoy laughter and conversation over a slice of deliciousness.

So, gather your ingredients, roll up your sleeves, and let that mixing bowl do the talking. Discover how easy and rewarding it is to create your own strawberry shortcake layer cake. Need tips on navigating kitchen tools or enhancing your baking techniques? Check out resources like Serious Eats for expert advice. Let’s dive into the recipe and enjoy this delightful journey together!

Ingredients for Strawberry Shortcake Layer Cake

List of Ingredients for the Sponge Cake

Creating a delicious strawberry shortcake layer cake starts with the sponge cake, which sets the foundation for all the delightful layers. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Make sure your butter is at room temperature so it blends nicely, creating a fluffy texture. This sponge cake comes out light and airy, and it’s absolutely perfect for soaking up the sweet strawberry juices!

Ingredients for Whipped Cream and Berries

Next up, let’s sweeten things up with a luscious whipped cream layer and fresh berries. You’ll need:

• 1 ½ cups heavy cream
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced

This whipped cream adds a velvety touch, balancing the flavor of the strawberries beautifully. For an extra pop of freshness, consider adding a splash of lemon juice to your strawberries—it’s a game changer!

For more tips on using fresh produce, check out this guide on seasonal berries to ensure you pick the best strawberries.

Step-by-step preparation of Strawberry Shortcake Layer Cake

Creating a scrumptious strawberry shortcake layer cake is a delightful culinary journey. Whether you’re making it for a special occasion or a simple weekend treat, this cake is sure to impress! Let’s dive into the preparation steps.

Prepping the oven and cake pans

First things first — let’s set the stage for our baking masterpiece. Preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking.

Next, prepare your cake pans. You will need three 8-inch round cake pans. To prevent sticking, lightly grease each pan with butter or cooking spray, and then dust them with flour. Alternatively, you can line the bottom with parchment paper for extra protection. This ensures that when the cakes are done, they’ll release from the pans seamlessly, allowing for easy assembly later.

Making the sponge cake batter

Now, onto the fun part: making the batter for your strawberry shortcake layer cake. Here’s what you’ll need:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• A pinch of salt

1. In a mixing bowl, beat the eggs and sugar until the mixture is light and fluffy. This usually takes about 5-7 minutes using an electric mixer. The volume of the eggs will increase, creating that airy texture we all love.
2. Gently fold in the flour, baking powder, and salt, making sure not to deflate your lovely batter. Finally, stir in the melted butter and vanilla extract.

This sponge cake batter is the heart of your strawberry shortcake layer cake, so make sure you treat it well!

Baking the layers to perfection

With your batter ready, divide it evenly among the prepared cake pans. Bake in your preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Keep an eye on the cakes after the 25-minute mark, since every oven is a bit different. When done, let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. This step is essential to prevent sogginess — nobody wants a wet cake!

Preparing the strawberries

While your cake layers are cooling, it’s time to prep the star of the show: fresh strawberries. You’ll need about 2-3 cups of strawberries for this recipe.

1. Rinse them under cold water, then hull and slice them.
2. For added sweetness, sprinkle a bit of sugar over the sliced strawberries and let them sit for about 15-20 minutes. This process allows the strawberries to release their juices, creating a delicious syrup that enhances the flavor in your final cake.

These naturally sweetened strawberries will elevate your strawberry shortcake layer cake to new heights.

Whipping up the cream

Next up, let’s make the luscious whipped cream that will hold the layers together.

You’ll need:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

1. In a large mixing bowl, start whipping the heavy cream using a hand mixer or stand mixer.
2. Gradually add in the powdered sugar and vanilla extract until you reach soft peaks.

This fluffy cream is not just a filling but also a lovely topping, making your cake visually appealing.

Assembling the cake layers

Now comes the most exciting part — putting it all together!

1. Place one layer of cake on your serving plate.
2. Evenly spread a layer of whipped cream over the top, followed by a generous layer of macerated strawberries. Repeat this process for the second layer.
3. Top it off with the final cake layer, cover the whole cake with the remaining whipped cream, and decorate with any remaining strawberries.

And there you have it — your strawberry shortcake layer cake is ready to be sliced and devoured. It’s a beautiful centerpiece that not only looks good but tastes even better. Happy baking!

Variations on Strawberry Shortcake Layer Cake

Strawberry Shortcake with Different Berries

If you’re looking for ways to elevate your strawberry shortcake layer cake, consider swapping out strawberries for other delicious berries! Blueberries, raspberries, and blackberries can all create unique flavor profiles that you’ll love just as much. For example, a blueberry shortcake layer cake adds a delightful tartness that pairs wonderfully with the sweet cream. You can also experiment with mixed berry layers, combining strawberries with raspberries for a colorful twist. Whichever berry you choose, remember to adjust your sweetness accordingly, as some berries can be tarter than strawberries.

Gluten-Free Strawberry Shortcake Options

Catering to a gluten-free crowd? No problem! You can easily modify the classic strawberry shortcake layer cake recipe. Substitute normal flour with a gluten-free blend or almond flour to keep that light, airy texture. Make sure to use a gluten-free baking powder and double-check the labels on your cream and other ingredients, as some may contain gluten. There’s a multitude of recipes out there that can guide you, like those from reputable sources such as Fine Cooking or America’s Test Kitchen. Personalize your gluten-free cake with your choice of berries, and you’ll have a gorgeous dessert that everyone can enjoy!

These variations not only make your cake versatile but also keep it exciting, ensuring every bite is a delicious surprise. After all, who doesn’t love a cake that can adapt to the season and the occasion?

Cooking tips and notes for Strawberry Shortcake Layer Cake

Tips for achieving the perfect sponge cake

Creating the ideal strawberry shortcake layer cake starts with the sponge. Here are a few tips to nail that fluffy texture:

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. This helps the ingredients incorporate better, leading to a lighter cake.
• Fold, Don’t Stir: When adding your dry ingredients, gently fold them into the batter. This technique reduces gluten formation, keeping your cake airy.
• Don’t Overbake: Keep an eye on the baking time. Insert a toothpick into the center—if it comes out clean, your sponge is ready.

For more detailed baking tips, check out this fantastic resource on sponge cakes here.

How to make stable whipped cream

A luscious whipped cream elevates your strawberry shortcake layer cake to new heights! To keep it stable for layering:

• Use Cold Tools: Chill your mixing bowl and beaters—cold equipment aids in achieving volume.
• Add a Stabilizer: Incorporate a tablespoon of cornstarch or instant vanilla pudding mix. This will help your whipped cream hold its shape longer.
• Don’t Overwhip: Aim for soft peaks; overwhipping can lead to a grainy texture.

With these tips, your cake will not only look stunning but taste delicious!

Serving Suggestions for Strawberry Shortcake Layer Cake

Ideal Accompaniments for the Cake

When you’re ready to indulge in strawberry shortcake layer cake, think beyond just the cake itself. Pairing this delightful dessert with fresh accompaniments can elevate the experience. Here are some ideas:

• A dollop of whipped cream: Light and fluffy, whipped cream adds a creamy texture that perfectly complements the strawberries.
• Fresh mint leaves: A few sprigs of mint not only enhance the flavor but also add a pop of color.
• Berry compote: A warm fruit sauce can bring an additional layer of flavor that resonates with the cake’s sweetness.
• A scoop of vanilla ice cream: The creaminess and chill of ice cream is a classic contrast that never disappoints.

Presentation Ideas for Special Occasions

Making your strawberry shortcake layer cake visually stunning is simple. Here are some tips to impress your guests:

• Cake stand: Elevate the cake on a decorative stand to create instant elegance.
• Garnish with strawberries: Arrange fresh strawberries and mint around the base of the cake for a vibrant touch.
• Use a drizzle: A light drizzle of chocolate or berry sauce can add flair and an inviting appearance.

For more creative presentation tips, check out resources like Martha Stewart or Food Network. You want your cake not just to taste good but to look great too! Wouldn’t it be marvelous to wow your friends and family with a beautiful cake they can’t resist?

Time breakdown for Strawberry Shortcake Layer Cake

Preparation time

First things first, let’s talk prep! You’ll need about 30 minutes to gather your ingredients and whip up that delightful sponge cake batter. Don’t forget to wash and slice the strawberries while you’re at it; having everything ready makes the next steps a breeze!

Baking time

Pop that cake into the oven for about 25-30 minutes. Checking for doneness is crucial—your cake should spring back when lightly touched. Trust me, the smell will make it hard to wait.

Assembly time

Once cooled, assembling your strawberry shortcake layer cake takes around 20 minutes. Layering the cake with whipped cream and fresh strawberries is where the magic happens!

Total time

In total, you’re looking at roughly 1 hour and 20 minutes from start to finish. Not bad for a cake that looks and tastes like it took all day to make! For more tips on cake decorating, check out this article.

Nutritional Facts for Strawberry Shortcake Layer Cake

Calories and Serving Size Breakdown

When indulging in a slice of strawberry shortcake layer cake, it’s important to be mindful of your serving sizes. A typical serving (about one slice) delivers approximately 300 calories. Keep in mind that this can vary slightly based on your specific recipe and portion sizes. If you’re sharing at gatherings or family events, it can be tempting to go back for seconds!

Overview of Key Nutrients

This delightful cake not only satisfies your sweet tooth but also contains some nutritional benefits:

• Carbohydrates: A primary source of energy, with around 45 grams per slice.
• Sugars: Approximately 20 grams, mainly from fresh strawberries and added sweeteners.
• Proteins: With about 4 grams, the cake provides a small boost to your daily intake.
• Fats: Roughly 12 grams, primarily from butter and cream, offering richness and flavor.

To gain deeper insights into the nutritional benefits of strawberries, check out resources from the USDA or Healthline.

Now that you have a better understanding of the strawberry shortcake layer cake’s nutritional profile, you can enjoy it as a delightful treat without neglecting your health goals!

FAQ about Strawberry Shortcake Layer Cake

Can I make this cake in advance?

Absolutely! One of the great things about strawberry shortcake layer cake is that it can be baked and assembled ahead of time. If you’re planning for a special occasion, consider making the sponge cake a day or two in advance. Once cooled, wrap the layers tightly in plastic wrap and store them in the refrigerator. You can prepare the whipped topping and slice your fresh strawberries on the day of serving to keep everything fresh and vibrant.

What’s the best way to store leftover cake?

If you’re fortunate enough to have leftovers, storing your strawberry shortcake layer cake correctly is key to maintaining its delicious flavor and texture. It’s best to keep the cake in an airtight container in the refrigerator. If the cake is already assembled, enjoy it within 2-3 days for optimal freshness. For longer storage, consider freezing the individual layers and topping separately. Wrap them well and place them in a freezer-safe container. When you’re ready to indulge, simply thaw at room temperature, re-whip the topping, and add fresh strawberries before enjoying.

Can I substitute for heavy cream in the whipped topping?

If you’re looking for alternatives to heavy cream, there are some great options! You can use coconut cream for a dairy-free version, which adds a lovely flavor. Alternatively, try Greek yogurt mixed with a bit of vanilla extract and sweetener for a healthier twist. Keep in mind that these substitutions may slightly alter the texture, but they can still yield a delicious strawberry shortcake layer cake. Always feel free to experiment and find what works best for your taste and dietary needs!

For more tips on cake storage and ingredient substitutes, check out resources from the American Heart Association and BBC Good Food.

Conclusion on Strawberry Shortcake Layer Cake

Celebrating Homemade Treats and the Joy of Baking at Home

There’s something truly special about creating a strawberry shortcake layer cake from scratch. Not only do you get to indulge in a delightful dessert, but you also experience the joy of mixing, measuring, and baking in your own kitchen. Imagine the scent of fresh strawberries mingling with the sweetness of whipped cream—it’s an experience worth savoring.

Baking at home offers a unique opportunity to experiment and bring a touch of personal flair to your creations. Whether you share it with friends or keep it all to yourself, the satisfaction of homemade treats is unparalleled. So grab those ingredients and let the baking adventure begin!

For more tips on perfecting your baking skills, check out resources like The Kitchn or Serious Eats.

Strawberry Shortcake Layer Cake: The Best Sponge Cake Delight

Print Recipe

A deliciously light and fluffy sponge cake layered with fresh strawberries and whipped cream.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 1 teaspoon vanilla extract
• 4 large eggs
• 3 cups fresh strawberries, sliced
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the softened butter, milk, and vanilla to the dry ingredients and mix until smooth.
5. Beat in the eggs one at a time until fully incorporated.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
9. Once cool, whip the cream and mix in the powdered sugar until soft peaks form.
10. Layer the cakes with whipped cream and sliced strawberries in between.
11. Frost the top and sides of the cake with the remaining whipped cream and decorate with more strawberries.

Notes

• For a richer flavor, consider adding a tablespoon of lemon zest to the batter.
• Make sure the whipped cream is chilled for better consistency.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: Strawberry Shortcake Layer Cake, Sponge Cake, Dessert