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Strawberry Shortcake Layer Cake: The Best Sponge Cake Delight

Strawberry Shortcake Layer Cake (Sponge Cake)
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A deliciously light and fluffy sponge cake layered with fresh strawberries and whipped cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3 cups fresh strawberries, sliced
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Add the softened butter, milk, and vanilla to the dry ingredients and mix until smooth.
  5. Beat in the eggs one at a time until fully incorporated.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  9. Once cool, whip the cream and mix in the powdered sugar until soft peaks form.
  10. Layer the cakes with whipped cream and sliced strawberries in between.
  11. Frost the top and sides of the cake with the remaining whipped cream and decorate with more strawberries.

Notes

  • For a richer flavor, consider adding a tablespoon of lemon zest to the batter.
  • Make sure the whipped cream is chilled for better consistency.

Nutrition

Keywords: Strawberry Shortcake Layer Cake, Sponge Cake, Dessert

Find it online: https://quickbitekitchen.com/strawberry-shortcake-layer-cake-the-best-sponge-cake-delight/