Print

Strawberry Shortcake: The Best Homemade Indulgence to Try

Strawberry Shortcake
Print Recipe

Indulge in the delightful taste of homemade strawberry shortcake, a classic dessert that brings joy to any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup milk
  • 4 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar (for strawberries)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the flour, baking powder, salt, and sugar.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to desired thickness and cut out rounds.
  7. Place on a baking sheet and bake for 15-20 minutes until golden brown.
  8. While the shortcakes bake, mix the strawberries with sugar and let sit.
  9. In a separate bowl, beat the heavy cream with powdered sugar until soft peaks form.
  10. Assemble the shortcake by placing a biscuit on a plate, topping with strawberries and whipped cream, and adding another biscuit on top.

Notes

  • For extra flavor, add a splash of vanilla extract to the whipped cream.
  • Let the strawberries macerate for at least 30 minutes for the best flavor.

Nutrition

Keywords: Strawberry Shortcake, Dessert, Homemade

Find it online: https://quickbitekitchen.com/strawberry-shortcake-the-best-homemade-indulgence-to-try/