Street Corn Chicken Rice Bowl: An Easy, Flavor-Packed Delight
This Street Corn Chicken Rice Bowl is a delicious and easy-to-make meal, perfect for busy weeknights. Packed with flavor and nutrition, it’s sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Mixing and cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/2 cup cotija cheese
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 tablespoon chili powder
- salt to taste
Instructions
- In a large bowl, mix the cooked rice and shredded chicken together.
- Add the corn, diced red onion, and juice of 1 lime. Mix well.
- Season with chili powder and salt to taste.
- Serve the mixture in bowls and top with avocado slices, cotija cheese, and fresh cilantro.
- Squeeze additional lime juice over the top before serving.
Notes
- For a vegetarian option, replace chicken with black beans.
- Feel free to adjust the amount of chili powder based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn, Chicken, Rice Bowl, Easy Recipe