Street Corn Chicken Tostadas: A Quick & Flavorful Delight
A delicious and quick recipe for street corn chicken tostadas, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup corn kernels
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 8 tostada shells
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
Instructions
- In a mixing bowl, combine shredded chicken, corn, mayonnaise, lime juice, and chili powder.
- Mix until well combined.
- Spread the chicken mixture evenly over tostada shells.
- Top with feta cheese, cilantro, and avocado slices.
- Serve immediately and enjoy!
Notes
- For extra flavor, grill the chicken with spices before shredding.
- Adjust lime juice and chili powder to taste.
Nutrition
- Serving Size: 2 tostadas
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Street Corn Chicken Tostadas
Find it online: https://quickbitekitchen.com/street-corn-chicken-tostadas/