Stuffed Italian Bread Boat: Easy and Delicious Comfort Food
Enjoy a delightful journey of flavors with this Stuffed Italian Bread Boat, perfect for gatherings and family meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 large Italian bread loaf
- 1 cup mozzarella cheese, shredded
- 1 cup cooked Italian sausage, crumbled
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the Italian bread loaf and hollow out the inside.
- In a bowl, mix the mozzarella cheese, cooked sausage, bell pepper, onion, Parmesan cheese, olive oil, Italian seasoning, and garlic powder.
- Stuff the mixture into the hollowed-out bread.
- Place the stuffed bread on a baking sheet and bake for about 20-25 minutes until golden and bubbly.
- Allow to cool slightly before slicing and serving.
Notes
- For a vegetarian option, substitute sausage with sautéed mushrooms.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Stuffed Italian Bread Boat
Find it online: https://quickbitekitchen.com/stuffed-italian-bread-boat/