Stuffed Portobello Mushrooms: The Ultimate Turkey Bacon Delight
Discover the incredible stuffed portobello mushrooms recipe that’s perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large portobello mushrooms
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- In a bowl, mix the cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and parsley.
- Stuff the mixture into the portobello caps.
- Top with crumbled turkey bacon.
- Bake in the preheated oven for 20-25 minutes until golden and bubbly.
Notes
- For a spicier kick, add red pepper flakes to the filling.
- These can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Stuffed Portobello Mushrooms, Turkey Bacon, Ultimate Recipe
Find it online: https://quickbitekitchen.com/stuffed-portobello-mushrooms/