Summer Bliss Peach and Raspberry Cheesecake: Juicy Indulgence
A delightful summer dessert featuring the sweetness of peaches and tangy raspberries in a creamy cheesecake
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 large eggs
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups fresh peaches, sliced
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter and sugar. Press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth, then add sugar and eggs one at a time, mixing well after each addition.
- Add the sour cream and mix until fully combined.
- Gently fold in peaches and raspberries.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 50-60 minutes or until set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, let the cheesecake sit overnight in the refrigerator before serving.
- Serve with additional fresh fruit on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Summer Bliss Peach and Raspberry Cheesecake Delight