Sun-Dried Tomato Alfredo Sauce: An Easy Indulgence for Pasta Lovers
Learn how to make a creamy and delicious Sun-Dried Tomato Alfredo Sauce that’s perfect for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the sun-dried tomatoes and cook for a minute.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve over your favorite pasta.
Notes
- For a richer flavor, add more Parmesan cheese.
- You can use fresh tomatoes instead of sun-dried if preferred.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Sun-Dried Tomato Alfredo Sauce, Pasta, Easy recipes