Super Moist Chocolate Chip Banana Bread That Will Delight Everyone
Enjoy a delectable slice of this Super Moist Chocolate Chip Banana Bread, perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, smash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add in baking soda and salt, mix well.
- Add the sugar, beaten egg, and vanilla to the banana mixture, stirring until combined.
- Finally, mix in the flour and chocolate chips until just incorporated.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra moisture, store bread in an airtight container.
- Try adding nuts for added crunch!
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Super Moist Chocolate Chip Banana Bread, chocolate chip banana bread, banana bread