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Super Moist Chocolate Chip Banana Bread That Will Delight Everyone

Super Moist Chocolate Chip Banana Bread

Enjoy a delectable slice of this Super Moist Chocolate Chip Banana Bread, perfect for any occasion!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, smash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Add in baking soda and salt, mix well.
  5. Add the sugar, beaten egg, and vanilla to the banana mixture, stirring until combined.
  6. Finally, mix in the flour and chocolate chips until just incorporated.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra moisture, store bread in an airtight container.
  • Try adding nuts for added crunch!

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread, chocolate chip banana bread, banana bread