Print

Super Moist Pumpkin Bread: The Best Fall Treat for Your Home Bakery

Super Moist Pumpkin Bread
Print Recipe

This super moist pumpkin bread is the perfect treat for fall, combining warm spices with rich pumpkin flavor to create a deliciously comforting dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra moist bread, make sure not to overmix the batter.
  • Feel free to substitute the walnuts with chocolate chips or dried cranberries for added flavor.

Nutrition

Keywords: Super Moist Pumpkin Bread, Pumpkin Bread Recipe, Fall Desserts

Find it online: https://quickbitekitchen.com/super-moist-pumpkin-bread-the-best-fall-treat-for-your-home-bakery/