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Surf and Turf with Creamy Garlic Sauce: The Best Indulgent Recipe

Surf and Turf with Creamy Garlic Sauce: The Incredible Ultimate Recipe
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Experience the ultimate indulgence with this Surf and Turf recipe, enhanced by a creamy garlic sauce that brings out the rich flavors of both beef and seafood.

Ingredients

Scale
  • 2 ribeye steaks ribeye steaks
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the ribeye steaks with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat and sear the steaks for about 4-5 minutes on each side, or until cooked to your preference. Remove from heat and let rest.
  3. In the same skillet, add the remaining butter and the minced garlic. Sauté until fragrant.
  4. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
  5. Pour the heavy cream and Worcestershire sauce into the skillet. Stir and bring to a gentle simmer, allowing the sauce to thicken.
  6. Return the shrimp to the skillet and mix well with the sauce.
  7. Serve the steaks topped with the creamy garlic shrimp sauce and garnish with fresh parsley.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.

Nutrition

Keywords: Surf and Turf, creamy garlic sauce, indulgent recipe, steak and shrimp

Find it online: https://quickbitekitchen.com/surf-and-turf-with-creamy-garlic-sauce/