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Sushi Bake: The Indulgent Twist on Your Favorite Roll

Sushi Bake
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A delectable combination of traditional sushi flavors baked in a comforting casserole style, perfect for sharing with friends and family.

Ingredients

Scale
  • 2 cups sushi rice
  • 3 cups water
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 pound imitation crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup sriracha sauce
  • 1/2 cup green onions, chopped
  • 1 sheet nori, cut into strips
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear.
  3. Combine rice and water in a pot and bring to a boil. Cover and simmer for 20 minutes.
  4. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir into cooked rice.
  5. In a bowl, combine crab meat, mayonnaise, sriracha, and green onions.
  6. Spread rice in a baking dish and layer the crab mixture on top.
  7. If using, sprinkle shredded cheese over the top.
  8. Bake for 25-30 minutes until heated through and top is golden.
  9. Garnish with nori strips before serving.

Notes

  • Try adding avocado or cucumber for added texture.
  • Serve with soy sauce for dipping.

Nutrition

Keywords: Sushi Bake, Sushi, Casserole, Comfort Food

Find it online: https://quickbitekitchen.com/sushi-bake/