Sweet and Salty Chocolate Chip Cookies: Your New Indulgent Treat
Enjoy the perfect blend of sweet and salty with these decadent chocolate chip cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 cup flaky sea salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Drop tablespoon-sized balls of dough onto baking sheets.
- Sprinkle with flaky sea salt before baking.
- Bake for 9-11 minutes until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, slightly underbake them.
- Try adding nuts for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sweet and Salty Chocolate Chip Cookies