Sweet Chili Sauce: Irresistibly Bold and Homemade Delight
A delightful homemade sweet chili sauce perfect for dipping and drizzling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Sauces
- Method: Cooking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 1/4 cup rice vinegar
- 3 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2–4 red chili peppers, chopped
- 2 cloves garlic, minced
Instructions
- In a saucepan, combine sugar, water, rice vinegar, and soy sauce. Cook over medium heat until sugar dissolves.
- In a separate bowl, mix cornstarch with a little water to create a slurry.
- Add the cornstarch slurry to the saucepan and stir until the sauce thickens.
- Add chopped chili peppers and minced garlic, and let it simmer for another 5 minutes.
- Remove from heat and let it cool before storing.
Notes
- This sauce can be stored in an airtight container in the fridge for up to one month.
- Adjust the heat by adding more or fewer chili peppers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 14g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sweet Chili Sauce
Find it online: https://quickbitekitchen.com/sweet-chili-sauce/