Sweet Potato Cheesecake Ice Cream: Indulgent Protein Delight
This Sweet Potato Cheesecake Protein Ice Cream is a delicious and indulgent treat packed with protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked sweet potatoes
- 1 cup Greek yogurt
- 1/2 cup protein powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
Instructions
- In a blender, combine all ingredients until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze until firm.
Notes
- For an extra creamy texture, allow the ice cream to soften for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg
Keywords: sweet potato, cheesecake, protein, ice cream
Find it online: https://quickbitekitchen.com/sweet-potato-cheesecake-ice-cream/