Sweet Potato Cheesecake Protein Ice Cream: A Guilt-Free Delight
Indulge in a deliciously creamy dessert that feels indulgent without the guilt. This Sweet Potato Cheesecake Protein Ice Cream is the perfect treat for health-conscious dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus freezing time
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cooked sweet potatoes
- 1 cup Greek yogurt
- 1/2 cup almond milk
- 1/2 cup vanilla protein powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
Instructions
- In a blender, combine the sweet potatoes, Greek yogurt, almond milk, protein powder, honey or maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- Blend until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2-4 hours until firm.
- Serve and enjoy your guilt-free ice cream!
Notes
- Feel free to add toppings like nuts or dark chocolate chips for extra flavor!
- This ice cream can be stored in the freezer for up to two weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Sweet Potato, Cheesecake, Protein, Ice Cream, Guilt-Free