Sweet Potato Taco Bowl: Easy Recipe with Turkey Bacon Twist
A delightful combination of sweet potatoes and turkey bacon makes this taco bowl a delicious and healthy meal option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced sweet potatoes
- 1 cup cooked turkey bacon, chopped
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, diced
- 1/4 cup crumbled feta cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the diced sweet potatoes with a drizzle of olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for about 25 minutes or until tender.
- In a skillet, cook the chopped turkey bacon until crispy.
- In a large bowl, combine roasted sweet potatoes, turkey bacon, black beans, corn, chili powder, and cumin. Mix well.
- Serve in bowls topped with diced avocado and crumbled feta cheese.
Notes
- For added flavor, consider adding fresh cilantro or jalapeños.
- Can be made vegan by omitting the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Sweet Potato Taco Bowl, Easy Recipe, Turkey Bacon