Taco Pasta Recipe: Easy, Flavorful Dish with Turkey Bacon
A delicious and simple taco pasta recipe featuring turkey bacon, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 6 slices turkey bacon
- 1 pound ground turkey
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup corn
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy, then remove and crumble.
- In the same skillet, add ground turkey and cook until browned.
- Stir in taco seasoning, diced tomatoes, and corn, cooking for an additional 5 minutes.
- Mix in cooked pasta and top with cheese and crumbled turkey bacon.
- Serve hot with a dollop of sour cream.
Notes
- For a vegetarian option, substitute ground turkey with lentils.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Pasta Recipe, Easy Pasta Dish, Turkey Bacon Recipe