Taiwanese Popcorn Chicken: The Best 7-Step Recipe You’ll Love
Learn how to make incredibly crispy and flavorful Taiwanese Popcorn Chicken in just 7 easy steps!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Taiwanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup sweet potato starch
- 2 cloves garlic, minced
- 1 teaspoon five spice powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg (beaten)
- 2 cups oil (for frying)
Instructions
- Marinate the chicken in garlic, five spice powder, salt, and pepper.
- Dip the marinated chicken in the beaten egg.
- Coat the chicken in sweet potato starch.
- Heat the oil in a large pan.
- Fry the chicken until golden and crispy.
- Remove and drain excess oil.
- Serve hot with basil leaves.
Notes
- Serve with a side of sweet chili sauce.
- Make sure the oil is hot enough before frying.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Taiwanese Popcorn Chicken, Chicken Recipe, Fried Chicken
Find it online: https://quickbitekitchen.com/taiwanese-popcorn-chicken/