Tamago sando: Easy Turkey Bacon & Chicken Ham Delight
Enjoy the delightful combination of turkey bacon and chicken ham in this Tamago sando recipe, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-vegetarian
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1 tablespoon mayonnaise
- Salt to taste
- Black pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy.
- In a bowl, whisk the eggs and season with salt and black pepper.
- Scramble the eggs in the same skillet.
- Spread mayonnaise on the bread slices.
- Layer the scrambled eggs, turkey bacon, and chicken ham between the bread slices.
- Cut and serve the Tamago sando.
Notes
- For a creamier texture, add a bit of cream to the scrambled eggs.
- Feel free to add your choice of greens for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Tamago sando, turkey bacon, chicken ham