Tater Tot Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole featuring tater tots, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tater tots
- 8 ounces turkey bacon
- 6 ounces chicken ham
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, whisk together eggs, milk, salt, pepper, and onion powder.
- In a greased casserole dish, layer the tater tots, cooked turkey bacon, chicken ham, and cheddar cheese.
- Pour the egg mixture over the layers in the casserole dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
Notes
- This casserole can be prepared ahead of time and refrigerated overnight before baking.
- Feel free to substitute the meat or vegetables based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 200 milligrams
Keywords: Tater Tot Breakfast Casserole