Tex Mex Chicken and Zucchini Recipe: A Delicious Dinner Delight
Enjoy a flavorful and satisfying Tex Mex Chicken and Zucchini dish that brings a delightful twist to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped zucchini
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup diced bell pepper
- 1/4 cup corn
- 1/4 cup black beans
- 1/4 cup shredded cheese
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the zucchini, bell pepper, corn, black beans, and spices. Cook for another 5-7 minutes.
- Top with shredded cheese and let melt before serving.
Notes
- Feel free to add more vegetables based on your preference.
- Serve with tortillas for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Tex Mex, Chicken, Zucchini, Dinner, Recipe