Thai Coconut Pumpkin Soup: Creamy Comfort for Cozy Nights
A deliciously creamy and comforting Thai Coconut Pumpkin Soup that warms you up on cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 1 medium pumpkin, peeled and cubed
- 1 can coconut milk
- 4 cups vegetable broth
- 1 tablespoon red curry paste
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Stir in the pumpkin cubes and red curry paste, cooking for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer until the pumpkin is tender.
- Blend the soup until smooth, then stir in the coconut milk, soy sauce, and lime juice.
- Season with salt and pepper to taste, and serve warm.
Notes
- This soup can be adjusted for spice by adding more or less red curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Thai Coconut Pumpkin Soup, pumpkin soup, cozy nights soup
Find it online: https://quickbitekitchen.com/thai-coconut-pumpkin-soup/